Food Service Managers
Also called: Food and Beverage Manager, Food Service Director, Food Service Manager, Restaurant Manager
What They Do
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Industries at a Glance,
at
bls.gov/iag/tgs/iag_index_alpha.htm (visited March 20, 2024).