Chefs and Head Cooks
Also called: Chef, Cook, Executive Chef (Ex Chef), Sous Chef
What They Do
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Industries at a Glance,
at
bls.gov/iag/tgs/iag_index_alpha.htm (visited March 20, 2024).