MyCareerTech: Career Exploration resources for CTE teachers

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Career Exploration

First-Line Supervisors of Food Preparation and Serving Workers

Also called: Cafeteria Manager, Food Service Manager, Food Service Supervisor, Kitchen Manager

What They Do

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Career Cluster: Hospitality & Tourism
Career Pathway: Restaurants and Food/Beverage Services

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This page includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

Advance CTE sponsors the 16 National Career Clusters Framework and career cluster definitions.

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Industries at a Glance, at bls.gov/iag/tgs/iag_index_alpha.htm (visited March 20, 2024).